It is said that the art of
distilling was discovered somewhere in Asia in approximately 800 B.C. The assumption was that this technique was
merely used to make perfumes, however this has been refuted.
The method by which the processes
found its way to the British Isles is uncertain; however we do know that the
Moors brought the art of distilling to Europe.
It is believed that the art was then refined in monasteries throughout
central Europe. Apparently the patron saint of Ireland, St. Patrick, carried
this trade into the monasteries in 432 AD on a Christian mission. Regardless,
the Celts did attain the secret eventually and made their water of life that in
Gaelic is pronounced “Uisge Beatha”.
This simple yet not well-known
name is how the scotch whiskey came to be, as Uisge means whiskey. The
millstone year for whiskey in history would have to be 1494 as a Sir Friar John
Cor of Scotland ordered eight bolls of malt.
It was reportedly to be used for aqua vitae which is the first accountable
proof of production of whiskey in Scotland.
The skill of distilling soon
left the monasteries for the farms where just about everyone was making whiskey
up until about 1820 this is when the government decided they were going to shut
down personal and private distilleries making them illegal. The rough and
sometimes brutal taste differs greatly from today. It was not until the eighteenth century that
it was discovered that with aging came a mellower brew. The findings of the
aging process was practically tripped upon when an old cask long forgotten was
found full of the good stuff.
The uniting of the two
parliaments one from England and one from Scotland in the year 1707 is what
drew into effect the Union Act. Realizing that it would pay off for both sides,
they came up with an unheard of plan for making the malt.
By the year 1725 the English
malt tax was forged however not without bloodshed. At this time every second bottle of malt
distilled in Scotland was of the illegal kind due to roving excise men, illicit
distilleries, and the fashion of smuggling.
In 1820’s much trouble arose in
the form of crime and tough taxing policies which eventually became completely
unmanageable. To solve the problem, the government ordered the Excise Act which
allowed the government to track which distilleries were legal and those which
were not by using labels.
Whisky started out as a product
for the British market in the 1820s, but today it has become a drink that is
appreciated and loved around the world. Much of this incredible development is
the result of the introduction of blended whisky. Even today approximately 90 percent of all
whisky that is produced in Scotland is used in blended whisky. However the
interest of single malt whisky has increased in recent years and this
development is likely to continue.
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